Brazilian Delight

Green tea has become the latest buzzword in relation to good health. Food and medical services have, in fact, has been discovered in China and Japan for thousands of years, but has recently been popular in the West. With only one quarter of the caffeine in coffee, tea, green tea leaves fermented to retain all its nutrients by the least amount of processing. What’s in a cup? But to drink the most important benefit of green tea for its antioxidant properties. Antioxidants neutralize free radicals in our body. Free radicals are natural compounds that can attack and deteriorate, they may be due to cell-life habits such as smoking, pollution, excessive sun and improvement. . Thus, free radicals can accelerate the aging process. Green tea also contains vitamins A, C and E and flavonoids, compounds that promote health called. These flavonoids, called polyphenols, act as antioxidants, which help prevent the aging process. There is a subgroup of polyphenols called catechins, and a certain type of catechin gallate EGCG or called (EGCG), is found in abundance in green tea. It is an antioxidant said to be nearly twenty times more potent than vitamin E. A single cup of green tea contains 200 mg of catechins, their nutritional benefits of consuming the same eight fresh apples. And since the highest concentration of EGCG in green tea and other foods rich in antioxidants such as garlic, cabbage, spinach and Brussels sprouts and twice as effective as antioxidant resveratrol from drinking Red wine found several cups a day is recommended. But you do not just make a good dose of catechins with your cup of green tea. They are always much in the way of gallic acid, another potent antioxidant, carotenoids, ascorbic acid (vitamin C), tocopherols, and minerals such as chromium, manganese, selenium, zinc and some phytochemicals , which all contribute to better health. Helping antioxidants in green tea? Sipping a cup of green tea increased the antioxidant capacity of blood. The polyphenols in green tea help your white blood cells and recovery of aid and medical care. With a balanced diet and regular exercise, drinking green tea a day can only help the chances of escape associated with a disease free radicals. When green tea is water, if you drink too much tea, simply separate them naturally. . It is therefore not want to harm, drinking many cups of green tea as you. However, in fact, the metabolism, strengthen the immune system and increases antioxidants in the body, experts recommend drinking a minimum of five fifty-five cups a day! Well, if that seems a bit too much for you to manage on a daily basis, why not opt for the more green tea. Green Tea Plus is a pure green tea extract of 72 trace elements for a delicious drink form high antioxidant. Green tea contains a collection of more All-Star trace elements like magnesium, potassium, boron, calcium, selenium, phosphorus, iron, manganese, strontium, zinc, and more! These minerals play a role in the characteristics of large flows, such as the development of bones and blood. Green Tea Plus fuses these minerals with concentrated tea extract green to make it easy for anyone to get their daily diet of a single source. With this concentrated formula, you get the antioxidant power of six cups of green tea on a regular basis only part! Put a single drop full of green tea in more hot water or cold (or your favorite beverage) for a superior antioxidant support. Green Tea Plus is a concentrated green tea extract with an ORAC or Oxygen Radical Absorption Capacity value of 7800 units per serving. Green Tea Plus is a liquid concentrate that packs more antioxidant power in every part, so that you stay healthy longer.